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Sourdough Dough Calculator
Enter your sourdough mass → Get exact flour, water & total dough amounts
🥖 Mass of Sourdough Starter
grams
✨ PRIMARY INPUT — All calculations are based on this value
💧 Target Dough Hydration
%
50% Stiff
65% Normal
75% Soft
85% Wet
95% Very Wet
🧪 Starter Hydration
50% (Stiff)
75% (Medium)
100% (Standard 1:1)
125% (Wet)
150% (Liquid)
Flour:water ratio in your starter
📊 Starter % of Total Flour
10% (Very slow)
15%
20% (Standard)
25%
30%
40% (Fast)
Affects fermentation time
🧂 Salt (% of flour)
Typical: 1.8% - 2.2%
🌡️ Water Density
1.00 g/ml (Pure water)
0.99 g/ml (Warm water)
1.01 g/ml (Cold water)
For ml conversion accuracy
🧮 Calculate Recipe